Wild Common Blanco
Wild Common Reposado
Wild Common Blanco Still Strength
Wild Common Ensemble
Wild Common
Blanco
TEQUILA
Wild Common tequila blanco is a bright and clean tequila packed with flavours of agave sweetness laced with anise, citrus and minerals. It is produced from 100% blue weber agave and verified additive-free. This tequila is produced in the Jalisco Valley region by Master Distiller Salvador Rosales Trejo - aka “Chava” by friends and family. Complex in its profile, it highlights traditional production methods.
MASTER DISTILLER …………………………………Salvador Rosales Trejo, “Chava”
ROASTED …………………………………..……72 hours in Small 12-ton Brick Ovens
EXTRACTION …………………………………Traditional Stone Tahona & Roller Mill
FERMENTATION ………………………..……………………..Natural, with Agave Fibers
DISTILLATION …………………………….2X in Small Pots. Stainless and Copper
Wild Common
Reposado
TEQUILA
Wild Common tequila reposado is lightly aged for exactly 100 days in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the tequila blanco, master distiller Salvador Rosales Trejo - aka “Chava”, has shown finesse and mastery in balancing these complex aromas and flavours.
MASTER DISTILLER …………………………………Salvador Rosales Trejo, “Chava”
ROASTED ……………………………..……72 hours in Small 12-16 ton Brick Ovens
EXTRACTION …………………………………Traditional Stone Tahona & Roller Mill
FERMENTATION ………………………..……………………..Natural, with Agave Fibers
AGING ……………………………………………………………………………..Ex-Bourbon Barrels
DISTILLATION …………………………….2X in Small Pots. Stainless and Copper
Wild Common
Blanco - Still Strength
TEQUILA
Wild Common still strength tequila blanco is an honest expression of agave with nothing to hide. Clean, bold agave flavours dominate this exceptional tequila blanco. Bright citrus, cinnamon, and anise lead the way while the velvety mouthfeel envelopes your palate. Long, warm, and complex, this tequila is for agave purists with the highest of standards. At 50% ABV, the team has unanimously chosen to 2x distill this tequila blanco to proof and not add any water. Master distiller Salvador Rosales Trejo - aka “Chava”, has flexed his lifetime of experience here. Salud.
MASTER DISTILLER …………………………………Salvador Rosales Trejo, “Chava”
ROASTED …………………………………..72 hours in Small 12-16 ton Brick Ovens
EXTRACTION …………………………………Traditional Stone Tahona & Roller Mill
FERMENTATION ………………………..……………………..Natural, with Agave Fibers
DISTILLATION …………………………….2X in Small Pots. Stainless and Copper
Wild Common
Mezcal Ensemble
ESPADIN / TOBALA
Maestro Mezcalero Joel Velasco has hand-selected mature espadin and tobala agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of terroir. The base of espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The tobala follows up with a warm butter flavour, floral notes, and is gentle and sweet on the finish. Approachable but wonderfully complex, this mezcal flexes its versatility while honouring artisanal traditions.
MAESTRO MEZCALERO ……………………………………………………………………….Joel Velasco
ROASTED …………………………………..……Earthen Pit CLASS ……………………………Joven
EXTRACTION ……………………………………………………………………Traditional Stone Tahona
FERMENTATION ………………………..…………………………..Natural, Open-air in Pine Vats
DISTILLATION …………………………………………………………….2X in Small Copper Pot Still
