SUNDAY’S SPIRITS

SUNDAY’S WHISKY

NAS WHISKY FROM JAPAN

Sunday’s Whisky was inspired by the founding teams’ vision of making Japanese Whisky approachable and fun while still respecting artisanal traditions and investing in impeccable quality. The result is a whisky that can be enjoyed on its own or in cocktails; particularly in an Old Fashioned, a Whisky Lemonade, or the favourite, Sunday’s Hi - signature highball.

Sunday’s collaborated with Sasanokawa Shuzo–a 10th generation family owned distillery in the heart of Koriyama–on the exact recipe of Sunday’s Whisky. Barrel-aged malt and grain spirits from around the world are selected and subsequently mixed with Japanese Whisky and blended with the purest Japanese water. The barrels selected for maturation are largely ex-Bourbon casks which offer a round and mellow influence to the final product. This creates a terroir that could only be crafted by combining both Sasanokawa's resources and Sunday's Spirits’ curation.